Long being concerned now for the quality and content of the bread in our local supermarket, decided to return to baking it.
Seriously, some major worries, i mean, who doesn’t eat bread? I am a brown bread person as i am diabetic, but after years of eating it simply do not like white. But i can still taste sugar in it!
As for white bread, well the utter junk i hear they put in it. Excess sugar, Saw dust ffs? Brick dust? Seriously, while people cannot afford to buy a decent loaf, they pay for it by eating all manner of fortified shite?
Well, we might not be the wealthiest but i am not exposing our kids to more of that.
So Baking machine back out of the shed, cleaned down this morning, now its got a nice white loaf in there.
Will load more ingredients after a clean out for a brown loaf after.
Seriously though guys, we might be in a climate where “anything seems to go” with our food, but we don’t have to accept it.
Now sure what extra it will cost, but what price on health!
Will post a picture later!